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Nixtamal sopes of cactus salad and elk barbacoa (Ben’s dad’s elk)
Coconut BC albacore tuna ceviche and golden beet ceviche
Deb’s guacamole with Windsor Farm pork chicharrón and Salt Spring Island goat feta
Windsor Farm pork belly with Deb’s mole
Poblano taco dorado
Nixtamal tortillas and all the fixings