MEET CHEF DEB
An emerging talent in the art of food, cultural ambassador for Mexico, digital creator, community builder and entrepreneur.
From late Spring to late Fall, Chef Deborah Peña Berber resides at her home by the ocean on Salt Spring Island, British Columbia, Canada. Winters she spends with her family in Puerto Vallarta.
Chef Deb loves sharing her life between two countries, the contrast of rural island living and the vibrant exciting energy of Mexico. Both have shaped her approach to cooking and living. Partnering with local Farmers wherever she is in the world, she upholds the importance of knowing and honouring where her dishes first began being created: in nearby fields. Chef Deb's culinary style reflects both places she calls home, Mexico and Canada, while also sharing the poignant message of the importance of both holding your roots close and letting them spread.
Chef Deb’s culinary influence first began in Mexico City and Puerto Vallarta where she was born and raised. Surrounded by her family, culture, long held traditions and food on nearly every street corner, Deb draws much of her inspiration from closely held memories, treasured recipes she has been entrusted to carry on and of course, music.
To enjoy Chef Deb’s cooking is to experience food made by a Chef who is deeply connected to her roots, communities, and who simply loves sharing the joy of a pinché delicious meal. Opening every service with a toast to life and to the food that nourishes us is her way.
A proud graduate of Culinario Coronado in Mexico City, Deb has since had the pleasure of working with a number of Chef’s who have helped inspire her along the way, notably Alexander Suastegui, Martin Vargas and Haidee Hart.
The journey with Chef Deb only begins at food and expands far beyond. Don’t be surprised to find art, style, music, advocacy, fast cars and mini golden doodles on her feed. Come along for the ride! Estas invitado.
