Nixtamal sopes of cactus salad and elk barbacoa (Ben’s dad’s elk)

Coconut BC albacore tuna ceviche and golden beet ceviche

Deb’s guacamole with Windsor Farm pork chicharrón and Salt Spring Island goat feta

Windsor Farm pork belly with Deb’s mole

Poblano taco dorado

Nixtamal tortillas and all the fixings